Gluten-Free Gingerbread Loaf
Gluten-Free Gingerbread Loaf
Recipe by Michelle Rabin
Ingredients
11
Time
35m
Serves
8
Snack
Dessert
Gluten-Free
Ingredients
1/4 cup
Almond Milk
1/4 cup
Extra-Virgin Olive Oil
2/3 cup
Coconut Flour
2
Eggs
1/4 cup
Maple Syrup
1 tsp
Cinnamon
1/2 tsp
Ground Ginger
2 Tbsp
Blackstrap Molasses
(optional)
1 cup
Heavy Coconut Cream
3 Tbsp
Icing Sugar
1 tsp
Vanilla Extract
Instructions
1
Add the almond milk, olive oil, eggs, maple syrup and molasses to a medium-sized mixing bowl. Use a whisk to combine.
2
Add in the coconut flour, cinnamon, and ginger and mix again.
3
Spoon mixture into a parchment-lined loaf pan.
4
Bake at 350F for 25-35 minutes.
5
In a bowl whisk together the coconut cream, icing sugar and vanilla extract to make your coconut cream icing (optional).
6
Let cool for 10 minutes before adding icing on top if using. Enjoy!
Explore More
More Recipes by Michelle Rabin
Michelle is a Toronto based recipe developer and food stylist with a huge passion for baking, travelling and fashion. You can find her on instagram making short, cute cooking and baking videos. She is best known for being the sassy sidekick and culinary producer on Matty Matheson’s cooking shows It’s Suppertime and Just a Dash. When she is not in the kitchen she is running or doing arts and crafts.
