Post-Concussion Syndrome

Post-concussion syndrome refers to the prolonged symptoms that follow a concussion or traumatic brain injury (TBI). These may continue weeks or even months after the initial incident. Symptoms of this condition can include brain fog, headaches, dizziness, mood imbalances, sleep disturbances and more. The role of diet should not be underestimated as a potential game changer in reversing some PCS symptoms, even if the concussion occurred in the distant past. Scientific literature supports the use of an augmented ketogenic diet until symptoms resolve.

Helpful Post-Concussion Syndrome Tips

Foods to Eat in Abundance

Omega 3-rich foods

sardines, anchovies, salmon, flax, chia, walnuts

Monounsaturated fats

olive oil, avocados

Medium chain triglycerides (MCTs)

Resveratrol-rich foods

blueberries, cranberries, cocoa, nuts

High-quality proteins

Foods to Limit

Peanuts

Known or common allergens

wheat, soy, eggs, dairy, shellfish, peanuts

All concentrated carbohydrates and refined sugars

Processed foods

Trans-fats

Cook Time

5m

6h

Related Post-Concussion Syndrome Articles
All Post-Concussion Syndrome

Explore more Diets and Conditions

Group
Subscribe for updates

By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.