Post-Concussion Syndrome
Post-concussion syndrome refers to the prolonged symptoms that follow a concussion or traumatic brain injury (TBI). These may continue weeks or even months after the initial incident. Symptoms of this condition can include brain fog, headaches, dizziness, mood imbalances, sleep disturbances and more. The role of diet should not be underestimated as a potential game changer in reversing some PCS symptoms, even if the concussion occurred in the distant past. Scientific literature supports the use of an augmented ketogenic diet until symptoms resolve.
Helpful Post-Concussion Syndrome Tips
Foods to Eat in Abundance
Omega 3-rich foods
sardines, anchovies, salmon, flax, chia, walnuts
Monounsaturated fats
olive oil, avocados
Medium chain triglycerides (MCTs)
Resveratrol-rich foods
blueberries, cranberries, cocoa, nuts
High-quality proteins
Foods to Limit
Peanuts
Known or common allergens
wheat, soy, eggs, dairy, shellfish, peanuts
All concentrated carbohydrates and refined sugars
Processed foods
Trans-fats
Cook Time
5m
6h
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