Pescatarian
A pescatarian diet is primarily plant-based but includes fish and seafood while excluding other types of meat from land animals, like poultry, beef, and pork. This Mediterranean-style diet is often chosen for its scientifically proven health benefits, and naturally provides high amounts of polyunsaturated omega-3 fatty acids, which are missing from many other diets. By pairing high quality aquatic proteins, a rich supply of healthy fats, and a colourful array of fruits and veggies, a well-formed pescatarian diet has a lot to offer as a powerful and sustainable omnivorous balance that offers powerful support to heart health and brain function.
Helpful Pescatarian Tips
Foods to Eat in Abundance
Fish and seafood
salmon, sardines, shrimp
Fresh fruits and vegetables
Whole grains
quinoa, brown rice, barley
Legumes and beans
lentils, chickpeas, black beans
Nuts, seeds, and healthy fats
olive oil, avocados
Foods to Limit
High-mercury fish
swordfish, king mackerel, tilefish
Processed seafood products
fish sticks, canned fish with added sugars or preservatives
Fried seafood
Refined carbohydrates
white bread, pastries
Processed oils
canola, soybean, soybean oil
Cook Time
5m
6h