Diabetes is a chronic disorder of carbohydrate, fat and protein metabolism. There are two main types of diabetes, type one, where the pancreas doesn’t secrete enough insulin and type two, where the body doesn’t utilize insulin properly. Insulin is a hormone that mainly helps regulate glucose (i.e. sugar) in the blood. Both types can lead to severe complications but are often manageable through diet and lifestyle adjustments.

Helpful Diabetes Tips

Foods to Eat in Abundance

Non-starchy vegetables

e.g. cucumbers, carrots, celery, beets, greens

High fibre foods

e.g. vegetables, whole grains, legumes, some seeds

High-quality fats

e.g. avocado, coconut oil, ghee, seeds, olive oil

Whole grains and legumes

Omega-3 rich foods

e.g. grass-fed beef, fish, seafood

Foods to Limit

Processed sugar

e.g. white sugar, corn syrup, fructose

Refined grains

e.g. white flour, white pasta, white bread

Poor quality fats

e.g. margarine, fried foods, canola oil, sunflower oil

Poor quality fats

e.g. margarine, fried foods, canola oil, sunflower oil

Processed meat

e.g. sandwich meat, cured meat, smoked meat

Cook Time

5m

6h

All Diabetes

Explore more Diets and Conditions

Group
Subscribe for updates

By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.