Cold Sores
Cold sores result from a recurrent viral infection caused by the herpes simplex 1 virus. They are characterized by reddish blisters around the mouth. The virus remains permanently in the system, sitting dormant in the nervous tissue near the lips, periodically emerging to cause symptoms. Cold sore flares are typically brought on by stress, compromised immunity, sun exposure, other viral infections, menstruation, allergic reactions, or high amounts of the amino acid arginine in the diet. Nearly 90% of adults show past virus exposure, typically encountering it in childhood, but not everyone expresses symptoms. A diet that strengthens the immune system while emphasizing lysine and reducing arginine has shown significant benefits in reducing outbreaks and viral transmission.
Helpful Cold Sores Tips
Foods to Eat in Abundance
Foods with a high lysine-arginine ratio
legumes, yogurt, fish, beets, non-citrus fruits
High-quality proteins
Non-citrus vitamin C rich foods
red pepper, berries, kiwi, guava, papaya
Zinc-rich foods
oysters, red meat, poultry, chickpeas, beans
Raw and fermented veggies
Foods to Limit
Foods with a high arginine-lysine ratio
peanuts, walnuts, chocolate, grapes
Acidic foods
tomatoes, lentils, citrus fruits, dairy
Known allergens
Refined sugars
Major or known allergens
dairy, peanuts, soy, eggs, shellfish, wheat
Cook Time
5m
6h
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