White Fish Ceviche
Recipe by Bianca Osbourne
Total Time: 15 minutes of prep, 4 hours of curing
In a bowl combine the halibut, peeled and deveined shrimp, jalapeno, onion, lime juice and salt. Cover and refrigerate for a minimum of 4 hours, and up to 6 hours.
To serve, toss the lime cooked fish mixture with cilantro and tomatoes; then spoon over avocado halves.
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