Recipes / Cuisine / Pasta

Rutabaga and Red Pepper Ragu

Recipe by Bianca Osbourne






Warm up in the wintertime with this hearty chickpea and rutabaga pasta with red pepper ragu. Rutabaga provides a feeling of fullness, contains powerful compounds that fight inflammation, and may even help prevent certain cancers. The red pepper ragu is a perfect substitute for those who are sensitive towards tomatoes.


  1. 1

    Cook the pasta according to the package directions and reserve 2 tbsp of cooking liquid.

  2. 2

    Heat the oil in a saute pan on medium high heat.

  3. 3

    Add the onion and rutabaga and cook for 4 minutes.

  4. 4

    Add the red pepper and cook for 1 minute

  5. 5

    Add the miso and pasta water and cook for an additional 2 minutes.

  6. 6

    Add the cooked pasta and parsley and toss to combine.

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