Recipes / Cuisine / Beverage

Rosewood Digestif

Recipe by Danielle Wiens

Ingredients

8

Time

1h 15m

Ingredients

Serves 02

A digestif is typically an alcoholic beverage served after a meal to aid with digestion. This non-alcoholic version is made with the herbal blend Gut Feeling from the Collingwood apothecary, Rosewood + Silver. This herbal blend is perfect for post-meal bloat or any minor digestive discomfort. When paired with sweet honey, warming cinnamon, and citrus fruits, this drink will sooth more than just your tummy.

Instructions

  1. 1

    Steep 1 tbsp of Gut Feeling tea, cinnamon, and honey in 4 oz of nearly boiling water for 15 minutes.

  2. 2

    Strain and place in the fridge to cool for at least an hour.

  3. 3

    Mix the remainder of the ingredients with the cooled iced tea.

  4. 4

    Serve over ice with a citrus peel for garnish.

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