RilyxRawcology Breakfast Tofu Tacos
Recipe by Jaclyn Irwin
You won’t miss the eggs in these tofu scrambled breakfast tacos! Topped with Rawcology Smoky Cheeze Coconut Chips.
Drain the tofu and wrap in paper towel or a kitchen towel. Place on a plate and put another plate on top. Put a heavy object on top (such as a cast iron skillet) and press as much water from the tofu.
Once the tofu is pressed, crumble with your hands and season with the salt.
Heat a cast iron skillet over medium heat and add a splash of olive oil. Add the tofu and cook for about six minutes. Then add the nutritional yeast, garlic, turmeric and water and stir to combine. Cook for one to two minutes, until fragrant. Remove from heat and season with black salt (or salt) and pepper.
Assemble the tortillas by adding shredded romaine, the tofu and top with red onion, salsa, green onion and avocado. Top with Rawcology chips. Enjoy!
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