RilyxRawcology Banana Bread Mug Cake
Recipe by Jaclyn Irwin
Craving banana bread but don’t want to make a whole loaf? Try this easy, banana bread mug cake instead! Using a mug and some simple ingredients, you can have a single serve cake ready in 5 minutes. This is great for diabetes, kosher, plant-based diets, low sugar and gluten-free diets.
In a wide microwave safe mug, combine the mashed banana, almond butter, vanilla, coconut sugar and milk and mix well to combine.
Add the flour, baking powder, salt and cinnamon and whisk well until combined. Add in the chocolate chips and mix and then top with granola.
Place in your microwave and cook on high for about 70-90 seconds. Time will vary depending on your microwave.
Let cool for a few minutes before eating. Top with additional granola if desired. Enjoy!
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