Recipes / Cuisine / Snack

RilyxRawcology Banana Bread Mug Cake

Recipe by Jaclyn Irwin






Craving banana bread but don’t want to make a whole loaf? Try this easy, banana bread mug cake instead! Using a mug and some simple ingredients, you can have a single serve cake ready in 5 minutes. This is great for diabetes, kosher, plant-based diets, low sugar and gluten-free diets.


  1. 1

    In a wide microwave safe mug, combine the mashed banana, almond butter, vanilla, coconut sugar and milk and mix well to combine.

  2. 2

    Add the flour, baking powder, salt and cinnamon and whisk well until combined. Add in the chocolate chips and mix and then top with granola.

  3. 3

    Place in your microwave and cook on high for about 70-90 seconds. Time will vary depending on your microwave.

  4. 4

    Let cool for a few minutes before eating. Top with additional granola if desired. Enjoy!

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