Recipes / Cuisine / Italian

Rily x Stellar Eats Prosciutto Bocconcini Pizza

Recipe by Tina Gravalos






Serves 04

A classic pizza combo. Prosciutto, bocconcini and arugula. And if you really want to kick it up a notch, hot chili oil will do the trick. It’s cheesy, it’s salty, it’s really just all around delicious!


  1. 1

    Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

  2. 2

    Follow the instructions on the package to create your dough.

  3. 3

    Bake for 12 minutes without the toppings. Remove from oven and add the tomato sauce, prosciutto, bocconcini balls and sprinkle oregano all over.

  4. 4

    Bake for another 10-12 minutes. Remove from the oven and top with arugula. Cut the pizza into 8 slices and serve.

  5. 5

    Drizzle hot chili oil on top.

  6. 6

    Store leftovers in an airtight container in the fridge for up to 3 days.

  7. 7

    For a dairy-free option you can use vegan cheese or omit cheese completely.

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