Recipes / Cuisine / American

Rily x Stellar Eats Cheesy Pizza Pockets

Recipe by Tina Gravalos

Ingredients

6

Time

25m

Ingredients

Pizza pockets just got an upgrade! With minimal ingredients you can actually pronounce that will also make your belly happy. It’s a win win!

Instructions

  1. 1

    Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

  2. 2

    Follow the instructions on the package to create your dough.

  3. 3

    Grease your hands with some avocado oil to make the dough easier to handle and less sticky.

  4. 4

    Form the dough into a large ball and place it on the parchment paper.

  5. 5

    With a knife, cut the dough into 8 pieces and roll each into mini dough balls.

  6. 6

    Press each dough ball onto the baking sheet like you’re making mini pizzas.

  7. 7

    To each mini pizza, add 2 tablespoons of tomato sauce on one side and then top with 2-3 tablespoons of shredded cheese. The more cheese the better!

  8. 8

    Carefully fold the other side over to cover the cheese and to make your pockets.

  9. 9

    Using a fork, gently press down around the edges to close the pockets.

  10. 10

    Bake for 8-10 minutes for softer pockets. If you want them to be crispier, bake longer. You do not have to flip them. Some cheese will come out while cooking.

  11. 11

    Add a side salad to complete the meal or eat on their own!

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