Rily x Stellar Eats Biscuit Crust Green Quiche
Recipe by Julia Gibson
Quiche can be a lot simpler than you think. Using Stellar Eats Biscuit + Scone Mix to make a quick crust allows this recipe to come together quickly and be mostly hands off. Filled with tender fresh herbs, asparagus, green peas, lemon zest and your choice of goat cheese or a plant based alternative, this is the perfect way to welcome spring.
Preheat your oven to 375 degrees Fahrenheit.
In a large bowl whisk together 1 egg, apple cider vinegar, avocado oil and water. Add 1 package of Stellar Eats Biscuit + Scone Mix and stir until combined and uniform. Do not over-mix.
Press the dough mixture into a tart pan and set on a baking sheet. Set aside.
Scatter the asparagus, green peas, and goats cheese in an even layer over the crust.
Beat together the 6 eggs then whisk the in the milk, salt, pepper, lemon zest, chives, parsley and tarragon. Pour into the shell. Bake for 35-45 minutes, until the top is slightly golden and the quiche is set. Cool for 10 minutes before serving.
Substitution: Any soft cheese or alternative can be used in this recipe depending on dietary needs/preferences. Add ground sausage for extra protein.
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