Recipes / Cuisine / Breakfast

Orange Creamsicle Overnight Oats

Recipe by Bianca Osbourne






Breakfast that tastes like ice cream!


  1. 1

    In a bowl combine the oat milk, 1 cup of orange juice, ½ the amount of orange zest, vanilla, maple syrup and oats. Cover and refrigerate 4-8 hours.

  2. 2

    In a small pot, combine the raspberries and remaining orange juice and simmer for 3 minutes. Remove from heat, mash the raspberries and strain.

  3. 3

    To serve, spoon the oats into a bowl or cup, spoon over the raspberries sauce and garnish with blueberries and orange zest.

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