Orange Creamsicle Overnight Oats
Recipe by Bianca Osbourne
Breakfast that tastes like ice cream!
In a bowl combine the oat milk, 1 cup of orange juice, ½ the amount of orange zest, vanilla, maple syrup and oats. Cover and refrigerate 4-8 hours.
In a small pot, combine the raspberries and remaining orange juice and simmer for 3 minutes. Remove from heat, mash the raspberries and strain.
To serve, spoon the oats into a bowl or cup, spoon over the raspberries sauce and garnish with blueberries and orange zest.
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