Miso Maple Granola
Recipe by Fran Allen
Perfectly sweet and savoury, this granola recipe comes together in less than one hour! Loaded with healthy fats, fibre and baked to perfection. Use this granola as the perfect snack, cereal or smoothie topper!
Preheat the oven to 300°. In a large mixing bowl, mix together the dry ingredients: rolled oats, almonds, coconut flakes, sunflower, pumpkin and sesame seeds. In a small mixing bowl, whisk together the wet ingredients: coconut oil, maple syrup, miso paste, and tahini.
Pour the wet ingredients over the dry and mix until incorporated. Spread out in a single layer on a lined sheet pan and bake for 20 minutes. Stir the granola to make sure everything cooks evenly, then bake for an additional 15 minutes until everything is golden brown. Let cool completely before serving.
Store leftovers in an airtight container in the pantry for up to 3 weeks.
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