Maple Spiced Cranberry Sauce
Recipe by Julia Gibson
This cranberry sauce is naturally sweetened with pure maple syrup, and fresh orange juice and is full of warming spices like cinnamon and nutmeg. With minimal ingredients and a cook time of under 20 minutes, it’s the perfect addition to your Thanksgiving menu this year.
Combine all ingredients in a medium pot and bring to a boil over high heat. Reduce heat to medium and simmer for 10-15 minutes, stirring often, until thickened and cranberries have popped. Use a fork to pop any remaining cranberries.
Allow to cool completely before serving. Will keep in the fridge in an airtight container for up to one week.
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