Kale Sweet Potato Superfood Salad
Recipe by Isra Al-Salem
This salad contains liver-supportive and detoxing cruciferous vegetables, such as kale, and broccolini. The leafy greens provide additional fiber and minerals, are alkalizing, and improve digestion. The dressing consists of anti-inflammatory and anti-microbial properties, as well as gut supportive probiotics found in labneh (yogurt and kefir). The vinegar and mustard in the dressing promote healthy skin.
Place baked and cooked vegetables in bowl (sweet potatoes, green beans, broccolini).
Add the pomegranate, baby kale and fennel to the bowl.
Combine the remainder of the ingredients together in a blender or whisk until thoroughly combined.
Toss the salad in the dressing.
Top with fermented or pickled shallots.
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