Recipes / Cuisine / North American

Kale Sweet Potato Superfood Salad

Recipe by Isra Al-Salem






This salad contains liver-supportive and detoxing cruciferous vegetables, such as kale, and broccolini. The leafy greens provide additional fiber and minerals, are alkalizing, and improve digestion. The dressing consists of anti-inflammatory and anti-microbial properties, as well as gut supportive probiotics found in labneh (yogurt and kefir). The vinegar and mustard in the dressing promote healthy skin.


  1. 1

    Place baked and cooked vegetables in bowl (sweet potatoes, green beans, broccolini).

  2. 2

    Add the pomegranate, baby kale and fennel to the bowl.

  3. 3

    Combine the remainder of the ingredients together in a blender or whisk until thoroughly combined.

  4. 4

    Toss the salad in the dressing.

  5. 5

    Top with fermented or pickled shallots.

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