Recipes / Cuisine / Veggie Entree

Green Curry with Vegetables

Recipe by Bianca Osbourne






Serves 02

This easy-to-make curry and veggie dish is full of warming herbs and is great for the gut!


  1. 1

    In a food processor blend all the Curry Paste ingredients until a paste is formed. Set aside.

  2. 2

    Cook the sushi rice according to package directions, replacing ¼ of the cooking liquid with rice vinegar. Set aside.

  3. 3

    In a saute pan, melt the butter on medium heat. Add the snow peas and zucchini, and cook for 2 minutes. Add the curry paste and stir to coat the vegetables. Add the coconut milk and bring to a simmer.

  4. 4

    Serve hot with seasoned rice and fresh cilantro and mint leaves.

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