Recipes / Cuisine / Breakfast

Grain Free Chickpea Pancakes

Recipe by Bianca Osbourne






Who says pancakes have to be a cheat meal? These arrowroot, chickpea pancakes will provide a great source of protein and fibre, making it the perfect breakfast to start your day.


  1. 1

    In a blender combine all the remaining ingredients, except the vegetable oil, and allow it to sit, blended, for 5 minutes.

  2. 2

    Heat the vegetable oil in a cast iron pan on medium heat.

  3. 3

    Using a 1 tbsp scoop, add 3 individual scoops, resisting the urge to crowd the pan. Once bubbles start to form at the top, about 3 minutes, gently flip the pancakes and cook an additional 3 minutes.

  4. 4

    Serve hot with maple syrup.

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