Garlic Roasted Asparagus
Recipe by Carley Nadine
This quick and easy recipe for oven roasted asparagus is the perfect spring dish. Add it alongside fish, lamb or roasted portabello mushrooms. You can even add them to a salad.
Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper and set aside. Rinse the asparagus and trim off woody end pieces. Spread the asparagus out on top of the prepared cooking sheet.
Lightly coat the asparagus with olive oil. Sprinkle with salt and minced garlic. Use your hands to mix the asparagus with all the ingredients, then lay out into an even layer again. Bake in the preheated oven for 8-10 minutes. Remove from oven top with freshly grated parmesan cheese and pepper.
Serve immediately. Enjoy!
Substitutions: Omit the parmesan for a dairy-free option. Add a little lemon juice for more flavour.
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