Recipes / Cuisine / Breakfast/Snack

Fried Egg & Avocado Toast

Recipe by Jaclyn Irwin

Ingredients

8

Time

10m

Ingredients

My favourite way to enjoy avocado toast is with a crispy fried egg! Top your toast with nutritional yeast, everything bagel seasoning and chili flakes and you’re in for a real treat.

Instructions

  1. 1

    Heat a small skillet over medium heat, add extra virgin olive oil. Once hot, crack the egg into the skillet and cook for a few minutes, until the edges are crispy and the yolk is to your preference. Season with salt. Remove and set aside.

  2. 2

    Mash the avocado on your toast, top with everything bagel seasoning, nutritional yeast and chili flakes. Add salt as needed.

  3. 3

    Serve toast alongside the egg. Enjoy!

  4. 4

    Substitutions: No egg, omit. No nutritional yeast, omit or use parmesan. No chili flakes, omit.

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