Recipes / Cuisine / Breakfast

Egg & Arugula Breakfast Salad

Recipe by Jaclyn Irwin






Start your day with some greens in this easy salad with medium boiled eggs and everything but the bagel seasoning.


  1. 1

    Bring a medium sized pot of water to a boil, reduce the heat to a simmer. Carefully transfer the eggs to the pot of water using a spoon or small mesh strainer. Put the timer on for 7 minutes.

  2. 2

    Fill a medium sized bowl with ice cold water and add some ice cubes.

  3. 3

    When the eggs are done, remove them and add them to the bowl of ice water. Let sit while you put together the salad.

  4. 4

    Divide the arugula onto plates, and add the sliced radish. Add the sliced avocado.

  5. 5

    Peel the eggs and cut in half and add to the plate.

  6. 6

    Add the everything bagel seasoning.

  7. 7

    In a small bowl, add the olive oil and lemon juice and stir to mix.

  8. 8

    Drizzle the extra virgin olive oil and lemon mix on top of the salad. Serve and enjoy!

  9. 9

    Substitutions: No arugula, use spinach or baby kale. No avocado, omit. No everything bagel seasoning, omit but season with salt and pepper.

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