Recipes / Cuisine / Soup

Easy Stovetop White Bean Soup

Recipe by Jaclyn Irwin

Ingredients

12

Time

30m

Ingredients

Serves 03

An easy, flavourful soup made with protein and fibre packed white beans, veggies and broth. Perfect for a cozy night inside and delicious with fresh parmesan on top.

Instructions

  1. 1

    In a large dutch oven or pot, over medium heat add the oil. Once hot, add the onion and saute for 4 to 5 minutes, until translucent and softened. Then add the carrot, celery, thyme and salt and pepper and stir well to combine. Cook for an additional 2 to 3 minutes, until softened just a little.

  2. 2

    Add the beans and broth and bring to a boil. Reduce the heat, and simmer for 15 minutes.

  3. 3

    Add the spinach during the last 2 minutes and stir until just wilted.

  4. 4

    Divide into bowls and top with parmesan cheese and parsley. Serve and enjoy!

  5. 5

    Substitutions: Make it vegetarian: use vegetable broth instead. No spinach: use another green such as kale No cheese: omit the parmesan. No butter beans: use another type of white bean instead. No fresh thyme: use dried, but reduce the amount .

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