Chocolate Cashew Butter Cups
Recipe by Tina Gravalos
These are like the oh so popular fat bombs. Healthy fats from the coconut oil and cashew butter will help to keep you satiated when you’re looking for a filling treat. These are also a healthier alternative for peanut butter cups you would find in the candy aisle.
Line a muffin pan with muffin 7 muffin liners.
In a small saucepan on low heat, melt the coconut oil.
Add in the chocolate chips and stir continuously to melt them and to ensure the chocolate doesn't burn.
Once melted, pour 1 tablespoon of melted chocolate into each muffin liner. Set the rest aside.
Put in the freezer for 15 minutes.
Remove from freezer and add 1 heaping teaspoon of cashew butter to each cup.
Add 1 tablespoon of melted chocolate to each cup (use any leftover to top up each cup).
Put back in the freezer for 30 minutes to 1 hour.
When ready to eat, remove paper.
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