Recipes / Cuisine / Veggie Entree

Buckwheat Pizza Crust

Recipe by Rose Diker




1h 30m


This pizza crust uses soaked buckwheat and millet and forms the most divine crust!


  1. 1

    Raw buckwheat and raw millet must be soaked together in 2 cups of water for at least 2 hours but preferably overnight and kept in the fridge

  2. 2

    Preheat the oven to 325F and oil a pizza pan (if you don’t own a pizza pan, feel free to use a regular baking pan or 2 cake pans)

  3. 3

    In a blender, grind flax seeds and chia seeds to form a flour consistency and put to the side

  4. 4

    Place soaked buckwheat and millet in a blender with the water it was soaking in and blend until a smooth consistency is formed

  5. 5

    Add the flax-chia flour, sunflower seeds, salt, garlic powder, onion powder and paprika powder and blend to combine

  6. 6

    Pour the pizza dough onto the pizza pan and use a flat spatula to even out (it should be a thin layer)

  7. 7

    Bake for 55-60 minutes

  8. 8

    This can be kept in the fridge for 1 week or in the freezer for 2 months

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