Recipes / Cuisine / Soup

Bright and Fresh Chicken Soup

Recipe by Bianca Osbourne






Serves 3


  1. 1

    Season the chicken with cayenne, paprika and 1 tsp of salt. In a soup pot on medium high heat melt the ghee and add the chicken. Cook the chicken for 4 minutes per side and remove from the pot. Set aside, and cool. Once cool, shred the chicken.

  2. 2

    In the same pot add the leeks and cook for 9 minutes, stirring continuously. Season with the remaining salt and add the chicken stock. Bring to simmer for 3 minutes. Add the shredded chicken. Remove from heat and stir in the lemon juice.

  3. 3

    To serve, garnish with fresh lemon zest.

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