Recipes / Cuisine / Appetizer

Baked Brie with Apples

Recipe by Tina Gravalos






Serves 04

A crowd favourite, baked brie. I mean, baked cheese in general is a crowd pleaser! You can jazz it up or keep it simple. You can make it a lower carb appetizer by sticking to fruits and veggies for dipping.


  1. 1

    Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

  2. 2

    Place the brie in the middle of the baking sheet and bake for 20 minutes or until soft to the touch.

  3. 3

    Let it cool for 5 minutes. Transfer to a serving platter with the apples, seed crackers and breadsticks (if using).

  4. 4

    Drizzle honey on top and then cut the brie open. It will be ooey gooey and ready for dipping! Serve with bread or seedy crackers.

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